This is a popular Indo-Chinese appetizer: crispy fried mushrooms tossed in a spicy, glossy sauce — perfect as a starter or side dish.
Ingredients:
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200 g mushrooms (cleaned & chopped)
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Oil for frying
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Spring onions (for garnish)
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Batter: all-purpose flour, corn starch, black pepper, salt, baking soda & water
Steps (short version):
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Prepare batter with flour, corn starch, salt, pepper & water.
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Deep fry the mushrooms until crispy.
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Toss in spicy sauce with garlic, ginger, soy sauce & chillies (as per your taste).
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Garnish with spring onions and serve hot!
👉 This recipe has step-by-step instructions and tips — great for home cooking.